I've been trying to stay away from too much sweets lately, but . . . seriously . . . sometimes you just gotta enjoy.
Recipe: Crab Stuffed Mushrooms
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Perhaps I should say “crab” stuffed mushrooms because I bought imitation
crab but eh…no can really tell the difference. Also, I found the real
looking ones...
4 hours ago
10 comments:
Oh my! That looks absolutely refreshing!
Izsmom
i've been dying to go En Hakore to eat patbingsu!
Wow, Roselani ice cream! Splurge! And Vietnamese jelly, yummmm.
v
Yup, sometimes you gotta enjoy because things bad for you often make you happy!
Yummy...I wanna try this.
Is it a powder mix and just add water?
mmm!
life is too short, to miss out on the pleasures of life; of course, in moderation. God, I love haupia.
Yummmm. Next time you have mango, try it on the Roselani ice cream. Unreal ono!
Izsmom. sooooo refreshing!!
V!!! OMG, I just googled En Hakore. That patbingsu looks like the ultimate treat for me . . . totally something I would like.
Susan, it made me so happy.
Mmiissee, sorry, the gelatin dessert was made by my sister-in-law. Wish there was an easy "just add water" mix.
Kat, uh huh.
Chet, ho, this haupia ice cream is sooooo creamy good.
Aunty, uuuuuuuuu!
En Hakore makes it for take out. It costs about $12 but it keeps very well if you go straight home. It is meant to be shared (yah, right!). It is really big but I've eaten whole thing as a meal replacement 😳🐖
V
V, I would eat the WHOLE thing.
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