My sister Sweetie says this: I used Dd's Season All on pork bones and fried, then sliced the meat off the bones. Soaked the noodles in chicken broth. Cut veggies whatever I had. Times now has for $2.99.
Awesome meal! Can't go wrong.
Recipe: Crispy Chow Mein with Shrimp Egg Swirl
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I’m always on a look-out for recipes during the week that I can meal prep
during the weekend for the next week’s lunches. It’s hard because I want to
cook ...
6 hours ago
8 comments:
Mmmmmm. Pancit. Love it.
I used that brand! My co-worker told me to get that because I love pancit bihon and wanted to try making. She said it was easy....NOT!!!...well, it actually is easy if you don't mind taking almost 2 hours to cut up all the veggies, or is it me because I'm lacking in kitchen skills.
v
Wow! You so blessed surrounded by family that love to cook!
Izsmom
I love pancit bihon!
That's great, your sisters like to cook.D's stew goulash from the previous post looked yum. Wendall, Landon and your brother-in-laws are lucky guys.
Aunty, me too!
V, LOL, you're just like me!!
Izsmom, I do feel so blessed.
Susan, ditto!
Chet, my whole family except for me are good cooks!
yum!
Kat, looks good yah.
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