Dd's Greek Style Salmon

GREEK STYLE SALMON

12-14 oz. salmon filet, cut in half

olive oil

lemon pepper, as needed

1 small tomato, chopped

2 stalks green onion, chopped

¼ c. Italian parsley, chopped

2 TB kalamata olives, pitted, sliced

1 TB olive oil

¼ c. feta cheese

Salt, freshly cracked black pepper

 

Preheat oven to 400 degrees. 

Drizzle salmon with olive oil. Lightly season with lemon pepper as desired. Roast 15-17 minutes, depending on thickness of salmon. 

In a mixing bowl; combine remaining ingredients. Allow to sit 15 minutes. For service; top salmon with mixture. Serves 2.