Dd's Beef Stroganoff

BEEF STROGANOFF

 

3/4 lb. sirloin, top round or tri tip, cut into strips

salt, freshly ground black pepper

2 tsp. vegetable oil

1 large onion, sliced

1/2 lb. fresh mushrooms, sliced

2 TB butter

3 tsp. flour

1 c. beef broth/stock

1/2 c. sour cream

salt and freshly cracked black pepper

8 oz. egg noodles, cooked according to package directions

Garnish: sour cream, chopped parsley

 

Season meat for with salt and pepper. In a large skillet over medium high heat, brown beef in oil. Remove from skillet. 

Add onion and mushrooms; cook until limp. Add butter and flour until roux forms. Gradually add beef broth/stock until well blended. Return meat to skillet and heat through. Stir in sour cream, season to taste. 

Serve over noodles; garnish with additional sour cream as needed and parsley. Serves 2.