Geri finally got around to emailing us the recipe for her son's ono banana bread. Jason also makes a good cheesecake which I previously blogged about here.
It was perfect timing because I had two overripe bananas on our kitchen counter and a bagful in the freezer.
As you can see I added some chopped walnuts . . . maybe about 1 cup. The bread came out very moist and dense . . . just how I like it.
Jason’s Banana Bread
Cream together:
2 cups sugar
1 cup butter
Add:
6 ripe bananas (2 ½ cups)
4 well beaten eggs
Sift together – then add to wet ingredients:
1 tsp salt
2 ½ cups flour
2 tsp baking soda
Pour into loaf pans – and mix the banana evenly
Bake: 350 degrees for 50-60 minutes
Don’t use flimsy pans – use good pans