I got these from Duck Lee in Market City. So so ono. But $53.14!!
3 baked manapua
Plump, firm, sweet and juicy, the best cherries that I've had in a really long time. Maybe ever.
I-don't-care-for-fruit Landon said that they were "frickn"good.
The description on the top of the container says "10 row & larger". According to Google: A 10-row cherry means exactly 10 cherries fit in a line across a standard 10.5 inch box, making it roughly an inch in diameter. Cherries that are 10-row and larger command premium prices, offering a meatier, juicier bite with a higher fruit-to-pit ratio.
According to Wendell the cherries were only $3.69 for a 2-pound tub. Can that be right? Don't go buy yet. Wait. I want to get another container (or two) first.
Landon came into some money (poker winnings) so he treated us to some Chinese food with a few $$upgraded$$ versions from what we usually order.
Salt and Pepper Squid ($22.95). I really liked the onion-garlic topping. Wish they had put more.
Oh, boo hoo. "When will this end?" Umm . . . maybe when YOUR country stops trying to invade YOUR neighbor?
Didi said: This came out pretty good ….. I used um all for our sandwiches, so gonna make another batch to eat with somen or soba …..
KIM CHEE COLESLAW
¼ c. won bok kimchee, tightly packed drained well, thinly sliced
¾-1 c. head cabbage, thinly shredded
2 stalks green onion, white parts only, chopped
1 TB mayonnaise, as desired*
1 tsp. soy sauce
½ tsp. ginger, grated
1 squirt siracha, as desired
Pinch white pepper
In a mixing bowl combine all ingredients well. * Can add additional mayonnaise as desired (I prefer my coleslaw on the dry side. Serve immediately. Serve on your favorite sandwich.