Dd's Baked Jerk Chicken Wings

This reminds me of the food from Island Patty.  And looks just as good!

 

BAKED JERK CHICKEN WINGS

 

1 ½#s chicken wings and drumettes

Marinade:

½ medium onion

3 stalks green onion, chopped

¼ c. soy sauce

2 TB vegetable oil

¼ c. apple cider vinegar

1 TB agave syrup

1 small green jalapeno pepper, halved, deveined

1 ½ tsp. dried thyme

¼ tsp. salt

¼ tsp. allspice

¼ tsp. cinnamon

¼ tsp. ground cloves

 

In a food processor combine marinade ingredients. Puree until smooth consistency.  In a shallow dish lay chicken pieces. Top with half of marinade. Cover; refrigerate at least 6-8 hours. Reserve remaining marinade.

Preheat oven to 425 degrees.  Line a baking sheet with aluminum foil; spray with cooking spray. Place chicken onto prepared sheet. Top with any marinade left in bowl. Bake 25 minutes. Brush ½ of reserved marinade onto chicken. Continue baking an additional 15 minutes. Turn chicken over; brush with remaining marinade. Continue baking 10 minutes until drumettes are cooked through. 

Serves 2-3.

Agility Training 4

 You can click on the photo below to watch a video.

Cleta's Salmon Piccata on Linguine with Lemon and Capers

Cleta found this recipe on Pinterest from Emily Carter 4/2/25.  Adding the linguine was Cleta's idea.  She said that it was a hit!

Note Cards

I'm calling these note cards 'cause they're a little smaller than the ones I usually make.  And I'll be giving these away in a drawing!

You can enter the drawing by commenting here or emailing me at JalnaA@aol.com.  I'll announce the winner next week Saturday on June 6th. 

Good luck!

Cy's Breakfast

 Jane's Fountain.  $27.45 including the hamburger.

Island Patty

Landon loooooves the flavor of Jamaican-style jerked meats, and Island Patty in Kaneohe does it so well.  

Oxtail Stew Plate ($30)

 

Jerk Chicken Plate ($20)

   

Jerk Pork Plate ($22)

   

Beef Patty ($6.50)

   

Chicken Patty ($7.00)

  

Agility Training 3

 You can click on the photo below to watch a video of us in action. 

King Arthur Brownie Mix

I saw this brownie mix at Ross and was wondering how it would turn out because it was "gluten free", but I thought I'd try it anyway because Wendell likes desserts and I've been lazy to bake lately, and this seemed easy enough.

I followed the instructions for a more cake-like, less fudgey brownie, added chocolate chips and nuts, and it came out good!

 

It was $4.99 which is not a huge Ross savings since Amazon has it for $5.47.

  

Dd's Irish Beer Stew

Beer for the tender meat and good flavah!  Must be ono!  

IRISH BEER STEW

 

2 #s chuck,  stew cut

½+½ tsp. salt

½ +1/4 tsp. black pepper

1/4 c. flour, as needed

 

1 ½ -2 tsp. vegetable oil, as needed

1 large onion, thinly sliced

2 large garlic cloves, finely chopped

1 tsp. fresh thyme, coarsely chopped

1 tsp. fresh rosemary, coarsely chopped

12 ounces Irish Ale or Stout

½ c. water, as needed

1 medium carrot, stew cut

2 medium Yukon Gold potatoes, stew cut

 

Generously season stew meat with salt and pepper. Dredge in flour.

In a large saucepan over medium high heat brown meat in oil on all sides.  Transfer to a plate; set aside. 

Into saucepan, add additional oil as needed.  Saute onions until pale golden, about 10 minutes. Add garlic, thyme, rosemary and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring to combine well. Add stout and water, bring to a boil, return beef to saucepan. Add additional water as needed to cover meat. Cover saucepan; lower heat to a simmer. Allow to simmer 1 ½ hours. Add carrot and potatoes. Continue simmering 30 minutes until beef is tender and vegetables are cooked through. 

Serves 2-3.

Agility Training 2

 Nope.  Not interested.  Not budging.