Friday, October 30, 2026
Thursday, October 29, 2026
Message to Joggers
Just FYI. I am a terrible driver. And if you are an early morning jogger and you choose to jog on the road instead of on the sidewalk when it's still dark, I might bang you.
Wednesday, October 28, 2026
Wendell's Clam Chowder
Wendell makes a really good clam chowder. The recipe calls for Ranch Dressing mix.
Back in 2008 I asked Wendell to make it for me for my birthday. You can find the recipe here.
Monday, October 26, 2026
My Mom
Saturday, October 24, 2026
Friday, October 23, 2026
Dd's Foil Packet Baked Salmon
FOIL PACKET BAKED SALMON
½ # salmon fillet, skinned, cut in half
¼ tsp. salt
¼ tsp. white pepper
1 TB butter, melted and cooled
2 small cloves garlic, grated or finely minced
1 tsp. fresh lemon juice
½ tsp. agave nectar
Preheat oven to 375 degrees.
On work surface remove any bones from salmon. Wipe both sides dry with paper towels; season with salt and pepper. Set aside.
Line a large-baking sheet with foil (to make foil packet for salmon). Leave several inches of overhang on both long ends. Place salmon filets into center of foil.
In a small bowl, combine melted butter, garlic, lemon juice and agave nectar. Fold sides of foil. Pour butter mixture evenly over top of salmon. Fold short sides of foil. Fold down a few times to close top of your packet. Tuck each end under to close both sides.
Bake 10 minutes. Unseal foil packet top and check salmon for doneness. Salmon should be opaque on top and flake easily with a fork. If salmon needs more cooking time close packet back up, return to oven 2-3 minutes. Carefully open packet and uncover salmon. Push down sides of foil, exposing entire piece of salmon. Set oven to broil on high. Return salmon to oven. Broil 2- 3 minutes until slightly golden and charred in some areas.
Serves 2.
Wednesday, October 21, 2026
Ceramics Class
Monday, October 19, 2026
Chili Dog
We had this really ono chili dog for dinner the other night.











