Here are this week's creations!
I think I've gotten to like hand building. Clay is still annoying, but now I'm used to it not listening to me.
Here's Erick's.
SIMPLE PANCIT BIHON
4 oz. fresh ramen noodles or dried (cooked according to package directions, drained)
½ (2 oz. bundle) dry mung bean rice noodles, soaked in water to soften, drained
1 TB vegetable oil
4 slices kamaboko, thinly sliced
1 garlic clove, chopped
1/2 small onion, ½ stalk celery, ½ small carrot, thinly sliced
¼ c. cabbage, thinly sliced
¼ c. chicken broth
1 TB patis (fish sauce)
1 tsp. soy sauce
Ground white pepper, to taste
In a skillet over medium high heat saute kamaboko in oil. Add garlic, onion, celery and carrot. Cook until vegetables are tender. Add noodles, cabbage, broth, patis, soy sauce and pepper, tossing well to combine.
Serves 2 as a side dish.
Something's happening with Blogger. Glitches. I was "unable to create a new post" for a bit just now.
So, just FYI, if I should suddenly disappear, that's why.
I just realized that Kai made 2 1/2 years earlier this month. So fast.
Here's the Good Boy.
I blogged about this soup before. You can find the recipe here.
This time I used thinly sliced beef (from Foodland) instead of ground pork. And I added sliced zucchini and shiitake mushrooms.
It turned out better than I remember. It looks really spicy, but it's not. Trust me. 😅