- 1 clove fresh garlic, pressed
- 1/4 teaspoon salt
- 2 tablespoons low-fat yogurt
- 2 teaspoons curry powder
- 1 1/2 tablespoons fresh lemon juice
- 5 tablespoons light olive oil
- 2 tablespoons finely chopped fresh Chinese parsley
- 3 cups cooked quinoa, drained and cooled
- 2 large half-ripe mangoes, peeled, diced into 1/2-inch squares
- 1 jalapeno chile, seeded and diced
- 1/3 cup thinly sliced chives
- 1/3 cup roasted salted almonds, chopped
- Salt and pepper to taste
20167
-
Since we would be staying in Kyoto on Friday night to attend FIL's memorial
service the next day, Satoshi let me go earlier to go holo-holo
(gallavanting)....
7 hours ago