- 1 clove fresh garlic, pressed
- 1/4 teaspoon salt
- 2 tablespoons low-fat yogurt
- 2 teaspoons curry powder
- 1 1/2 tablespoons fresh lemon juice
- 5 tablespoons light olive oil
- 2 tablespoons finely chopped fresh Chinese parsley
- 3 cups cooked quinoa, drained and cooled
- 2 large half-ripe mangoes, peeled, diced into 1/2-inch squares
- 1 jalapeno chile, seeded and diced
- 1/3 cup thinly sliced chives
- 1/3 cup roasted salted almonds, chopped
- Salt and pepper to taste
this and that
-
Tokyo People: this guy feeding the birds, he has bird feed in his fanny
pack and when no one is looking (except I saw him) he throws the feed near
the curb...
7 hours ago