I blogged about this dish 9 years ago, and it is by far my most viewed recipe. I thought I'd repost it for those of you who might've missed it.
Pat 3 cups of cooked rice in a 9 x 13 inch pan. Sprinkle with furikake.
Combine the following and layer on top of the rice:
1 can crab
1 package imitation crab, separated and shredded
1 cup mayonnaise
1 cup sour cream
3 stalks green onion, chopped
1/4 cup tobiko
Bake at 350 degrees for 30 minutes. If it doesn't brown, place under a broiler for a few minutes.
9 comments:
Yum! Thanks for re-posting.
Yum! Haven’t eaten this in awhile.
Izsmom
ooh sounds like crab dip :) instead of rice must be good with crackers too!
Would you believe, 1st time I ate something similar was in Las Vegas! Our friend took us to a small Japanese restaurant years ago and this was their specialty. So ono.
Just what I need, more rice recipes. Oink Oink. I just cooked a pot of Kat's ume takigomi gohan.
v
I used this recipe back then but changed the topping to canned salmon. I made it for a church function and Ppl’s eyes popped like Mark Weins (check YouTube) when he eats really delicious food .😁
Aunty, welcome.
Izsmom, me too!
Kat, yesssss.
V, my recent lab results were borderline elevated so rice gotta go for me. 😢
Susan, that sounds so good! Going check out Mark Weins now. LOL.
Jalna, try cooking rice dishes, then refrigerate them, then reheat to eat. Refrigerating rice makes it become a resistant starch - which is very good for your gut buddies and bypasses turning into bad sugars in your tummy.
Aunty, I remember you saying that. Going try. Thanks!
My mouth is watering.
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