FRENCH ONION SOUP
3 TB butter
3 medium Maui onions, sliced
1 tsp. ground sage
½ tsp. thyme
½ tsp. oregano
½ tsp. basil
½ c. red wine
2 (32 oz.) boxes beef stock
4 slices French bread-toasted
4 slices gruyere cheese
In a saucepot over medium heat; sauté onions in butter until caramelized. Add seasonings and wine; sauté 3 minutes.
Add stock; bring to a boil. Reduce heat; cover and simmer 45 minutes. Fill soup bowls with soup. Top with toasted French bread; top with cheese. Place under broiler. Broil until cheese is bubbly and golden brown. Serves 4.
9 comments:
satoshi’s favorite
Fancy! I don't think I've ever tried this soup.
You two should start a restaurant! I told you long ago! I'm loving all of the recipes!
Dd's French Onion Soup reminds of the the Bistro Restaurant on Kapiolani St, later moved to Monsarrat Ave., their soup was so delicious served with french bread
Kat, ahhhhh!
Aunty, I remember having it at Swiss Inn in Niu Valley.
Mark, LOL.
Chet, you're making me want to have some of this right now.
The Bistro was famous for their's. And would you believe, Kenny's at the Kam Shopping Center in Kalihi (did you sing it?) had a passable one.
DD's recipe looks fairly easy. I should try.
But OMG, onion flatulence!!! Eeeeeek!
V
I had a really yummy onion soup at a fine dining restaurant years ago and always wanted to try to make it. I should try! looks delicious!
V, sometimes I need that onion flatulence. HAHAHAHAHA!!!
Susan, I really am craving the soup and the recipe doesn't look too hard . . .
**drool**
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