So here's the finished char siu. I kinda went overboard with the meat for the photo and didn't even wait for the broth to get poured in.
It was melt-in-the-mouth tender.
4 days ago
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10 comments:
holy moly...when i buy from Nijiya...i slice R E A L L Y thin and portion out in freezer....use very sparingly ... i like make now ... where da pork belly from ?
looks absolutely onolicious. Do you know how much they sell chasu pork for at Nijiya???
I think I should try make some too!
v
Dat looks supah onolicious!
Izsmom
Dd, Wendell got the pork belly from Costco.
V, I've bought from Nijiya! Small piece.
Izsmom, thanks!
Terribly delicious looking! Now I want to eat ramen with the fixings.
was it salty at all? It looks like it woulda been....but i still like try
Funny, I was wondering where the shido, since it was a ramen dish. Then I read the caption. Nijiya got good quality items, love the place.
yum!
Aunty, LOL, I like eat again too.
Les, maybe you would think it's salty. For me, it's more shoyu-y.
Chet, it was Landon's bowl, so I hurried to take a picture so he wouldn't have to wait.
Kat, yes!
I never knew chashu was a rolled slab of pork belly. Oh no, now I can taste the melt in my mouth fatty pork yumminess! I miss eat in restaurants. Take out just isn’t the same!
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