Here's a simple made-up recipe of mine. We were missing parsley, but lacking any better ideas for dinner, I made it anyway.
First I boiled a box of linguine in some water, drained and set it aside. Then I melted a block of butter in a pan with choke minced garlic. Maybe 1/2 block butter is good enough . . . not sure. I threw in 3 cans of this chopped clams with the juice into the butter/garlic. Then I cooked on medium/high until the sauce reduced and wasn't so watery looking. Normally, if I had parsley I would add a whole chopped-up bunch here. We did have some left-over shiitake mushrooms so I put that in. Lastly, I threw in the cooked pasta. Landon did a taste test and added a little bit of my sister's Dd's Season All. You can add your favorite all-purpose seasoning instead.
Not to brag but . . . it was gooooooood!
9 comments:
Ooohhh! Clam linguini, yummy!
Izsmom
This looks so amazing! Your sister’s Season All is just the best! This is my daughter’s favorite. I will send her your blog post.
Butter and garlic - the world's best combo, imo.
Izsmom, we haven't had it in ages. Don't really know why. Just forgot I think.
Kay, great!
Aunty, I agree!!
That's not bragging, it's confidence that you created a delicious dish and self assurance in your culinary skills. Btw, bet you can make a killer Fetuccine Alfredo..
sounds delicious!
Chet, LOL, thanks but really . . . I no more culinary skills.
Kat, thanks!
Brag on!! I wanna eat that!
Pretty soon you and Wendell can have a cook off :)
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