Tuesday, May 19, 2020

Sweet and Savory Meatballs


I made this last night. I used to make it a lot before. I got the recipe from my mom.  You should try make it. It's easy and comes out ono.

This is a double recipe.

IMG_4417

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg slightly beaten
1 small clove garlic, minced
1 tbs. shortening
1 can Campbells Golden Mushroom soup
1/2 c. drained chopped tomatoes
2 tbs. soy sauce
dash pepper

Mix beef, bread crumbs, onion, egg and garlic. Shape into 16 meatballs. In skillet brown meatballs in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir now and then. Serve with rice.

12 comments:

Anonymous said...

That does look onolicious!

Izsmom

Anonymous said...

where did you find golden mushroom soup? I've been looking for a long time.
V

P.S. email me the answer so everybody doesn't run to the store and buy all!!! LOL

Honolulu Aunty said...

Just my kind of recipe - easy and ono! So I have the regular cream of mushroom soup but I need the golden one?

jalna said...

Izsmom, I'm eyeing up the leftovers. LOL.

V, LOL, Wendell went to Safeway first and they didn't have. He found it at Foodland. K. GO.

Aunty, the Golden Mushroom is way different. It won't be the same if you use the regular one.

Chet Colson said...

Whether with pasta or rice, going hit the spot.

K and S said...

v, so funny...these meatballs look ono!

jalna said...

Chet, ooooh, with pasta!!!

Kat, LOL, that V.

Susan said...

I do meatballs with the other mushroom soup but I need to try this one!

Anonymous said...

See! you put Foodland, so no more! Everybody bought already!
I went to Ala Moana, I going try Market
City and Aina Haina tonight or tomorrow
v

Anonymous said...

I found it! Finally! At Market City, and mo betta, was on sale Thanks for the info!
Thank you for the info.
v

jalna said...

Susan, I hope you get to try the Golden Mushroom. It really is good!!

V, you soooo funny!!! I don't have that many followers. Glad you found it!! And thanks for the info. Wendell said he'll pick up some more.

Sarita said...

I've made this for years. There should be 2 tbs. Of soy sauce yes, but also 2 tbs brown sugar and 2 tbs vinegar. Without the brown sugar there's no sweet and without the vinegar it's too sweet