I made these last night to go with a chowder that Landon made. Sorry, I no more the chowder recipe. Lan said that he just threw things together and didn't know proportions. But I can give you the recipe for the biscuits.
It came from the Pillsbury website. It came out surprisingly good . . . tasty with a nice fluffy texture.
2 tablespoons butter, melted
1 1/4 teaspoons Old Bay seasoning
1/2 teaspoon garlic powder
1 can Pillsbury Grands Flaky refrigerated biscuits
1 cup finely shredded cheddar cheese
1/2 teaspoon dried parsley flakes
1. Heat oven to 350 degrees.
2. In small bowl, stir melted butter, Old Bay seasoning and garlic powder until well mixed.
3. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place on cookie sheet. Brush with butter mixture. Sprinkle each with about 2 teaspoons of cheese. Top each biscuit with remaining layer. Brush with butter mixture. Sprinkle with remaining cheese and parsley flakes.
4. Bake for 14 to 18 minutes or until golden brown. Serve immediately.
We didn't have Old Bay seasoning (or parsley flakes). I used my sister's Hot & Spicy spice blend instead.
4 comments:
haven’t had pillsbury biscuits in ages! looks so good!
Looks scrumptious!
Izsmom
It looks like you have a filling of some sort in the biscuits. And I was gonna give the excuse of not having Old Bay seasoning, but then, neither did you and you still made them. Looks yummy!
Kat, me too!
Izmom, thanks!
Aunty, LOL. It's just cheese inside the biscuit.
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