Wendell bought too much powdered sugar for I-don't-remember-what so I decided to make some butter cookies with them.
Actually, I wanted to take photos so that I could fuss around in that Keynote app again. It's a pretty amazing program with lots of controls and options to click on. It's fun discovering all the different things that can be done.
The recipe in the video is for a double batch of cookies because that's what I made. The salt should be 1/2 teaspoon for a double recipe (I put 1/4).
My typed recipe below is for a single batch.
1 cup butter
1 1/2 cup sifted powdered sugar
1 egg
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Cream butter.
Add sugar gradually.
Add unbeaten egg and vanilla.
Add sifted dry ingredients.
Make into rolls and refrigerate or freeze.
Bake at 400 degrees for 8 to 10 minutes.
11 comments:
Love your vids!
Susan, I'm having fun making them!
Ooooh - looks so good! I want to eat several of them with a cold glass of milk.
Ooohhh...love butter cookies! Looks so good.
Izsmom
you are getting good at these videos:)
Aunty, they're hard to stay away from.
Izsmom, me too!
Kat, thanks!
I enjoyed this!
Hey Ryan!! ❤️
do you think they will be ok to roll out and cut? Like instead of making sugar cookies and decorating, I can make butter cookies? Just a thought, It might be yummy
Love the video!
Les, maybe can roll out between two wax papers. That would be so cute!
Erick, thanks!!
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