“canned” TOMATO BASIL BISQUE
26 oz. can tomato soup
½ 26 oz. can heavy cream
½ 26 oz. can milk
2 tsp. dried basil
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. black pepper
Dash tabasco
Garnish: chopped green onion, Parmesan cheese
** croutons
In a saucepan over medium heat combine tomato soup, cream and milk. Add seasoning; simmer 10 minutes.
DO NOT bring to a boil; simmer until heated through. Garnish as desired.
** Croutons would make a great topping! Serves 4 starters or 2 as entrees.
6 comments:
from the picture, I thought it was hobak juk, that pumpking porridge, which I love.
Did you try this tomato bisque? How was it?
v
V, I haven't tried it yet, but I'm thinking it would go really good with some cheese/onion/ham/jalapeno buns!
I need to try this too, i love Applebee’s soup like this.
i think so too!!!!!
What time should I come??? ahahaha
v
looks ono!
Susan, I've never been to Applebee's. In fact I had to google it just now. Didn't know if we had one or not. LOL.
V, LOL!!!!
Kat, does yah.
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