Cheese Bread with Jalapeños

I fussed around with the Keynote app on my computer.  It felt totally foreign to me and after stumbling around for awhile I came up with this presentation. The fact that I did end up with a workable video actually surprised me. 

And the fact that I ended up with an edible cheese bread was also a surprise.  My dough never did rise . . . not at the initial 90-minute rest and not at the second 30-minute one. It was looking like I was going to end up with burrito nuggets instead of bread. 

But surprise, surprise!  It came out okay.  And ono too.  

I got the recipe from this YouTube video and used jalapeños instead of onions.

Stir:

2 cups flour

1 teaspoon salt

1 tablespoon sugar

1 1/2 teaspoons yeast

Add:

1/2 cup warm milk

3 tablespoons melted butter

1 large egg, room temperature

Mix for 5 minutes.  Cover and rest for 90 minutes.

Flatten and roll out dough to 16-inch diameter.  Spread on butter.  Sprinkle 1 cup or more of grated cheddar cheese and jalapeños.  Cut into triangle wedges and roll up.

Place pieces in an 8 x 8 inch baking pan, cover and let rise 30 minutes. Brush on an egg wash and sprinkle with more grated cheese. 

Bake at 350 degrees for 25 minutes.