Wendell bought this from Costco. It's made in Japan. Does it look appetizing to you? I know several people who love the little dried fish, but me not so much.
I grew up eating dried anchovies heated with a little oil, sprinkled a little salt on top and dip in vinegar, tobasco, & black pepper as a side dish to mongo beans : )
Downwinding 07-13-2026
-
Wind: Trades
Gotta keep going while we can!
Welcome home Egan!
Good bumps!
Back at Kaimana, braddah Todd B. ripping around!
Low tide, nega...
Dog Danger?
-
A good friend of mine recently sent me a text saying a close family
relative was in the hospital. They'd thought it might have been a heart or
lung probl...
this and that
-
glad we got to have this dessert again this yearthe peach was a little
stringy but still very sweetthe price has gone up since the last time we
tried this....
BTS Concert – Las Vegas, NV
-
We were fortunate that my friend’s niece was able to score such good seats
for this BTS concert. She already got tickets for the other days so she…
Latest family addition
-
My ceramic friend Rita gave me a young red footed tortoise/turtle that my
grandson named Max. We won’t know if Max is a boy or girl until he/she is
older....
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
Interesting. So you don't like it? Do your boys like it?
Yum! Reminds me of my Baachan. She would give us the little fish to snack on. Glad it’s Made in Japan. LOL
Izsmom
those are really good!
v
ooh love this, good way to get calcium:)
Aunty, I normally don't like those small dried fish. I don't remember why anymore. Wendell likes it. Not sure about Landon.
Izsmom, LOL.
V, maybe I should give this one a try.
Kat, ok, since you and V both like it, I'll try one bite . . . the tail end, not the head and eyes.
I grew up eating dried anchovies heated with a little oil, sprinkled a little salt on top and dip in vinegar, tobasco, & black pepper as a side dish to mongo beans : )
You should eat the head part. If it's a bigger fish, you can crunch on the eyeball. Yummmmmm
Ahahaha
v
Susan, whoa!!!!
V, ewwwww.
Ha ha, some how the combination doesn't appeal to me.
Post a Comment