Dd's Fritos Crusted Pork Chops

FRITOS CRUSTED PORK CHOPS

½ tsp onion powder
½ tsp garlic powder
1/8 tsp salt
1/4 tsp freshly ground black pepper
2 pork chops
1/4 c flour
1/4 c buttermilk
1 egg
2 TB Italian parsley, chopped

2 c Fritos, finely crushed-makes about 1 c

Preheat the oven to 375 degrees. In a small bowl combine onion powder, garlic powder, salt and pepper.  Liberally season pork chops with mixture. *Place any leftover salt mixture into dish with Fritos. 

Into 3 shallow dishes separately place (1) flour, (2) whisked egg/buttermilk and (3) crushed Fritos, parsley *and any leftover salt mixture. 

Dip pork chops into flour, then buttermilk mixture and then dredge into Fritos pressing to coat completely.  Place onto greased baking sheet. Top with any leftover Fritos. 

Bake 25-30 minutes. Serves 2.