Last night's dinner and tonight's leftover. It was really good. This is my sliced up portion to show you the insides. Recipe is from Hawaii's Best Local Dishes.
tokyo-niigata
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From where we live it took us about 2 hours to get to Niigata(The last time
we were in Niigata was in 2003, pre-blog and we only went to Sado
Island.)Arriv...
11 hours ago
2 comments:
Looks so ONO! I have to try this one. Thanks for the recipe!
Hi Jalna,
I just ordered this cookbook from Amazon. I thought I had it. I was going to order it from the publisher, the book price was the same as Amazon. Shipping was going to be $8.75 versus $3.99 with Amazon. Should have it in 3 days.
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