Wendell found this recipe behind the spaghetti noodle box! He's not sure if he did something wrong 'cause the cream curdled while cooking. Tasted good though, like ricotta cheese.
8 oz. (1/2 package) Golden Grain Thin Spaghetti1 T. margarine or butter
2 c. broccoli florets
6 oz. (2 cups) sliced mushrooms
2 c. half and half cream
1/2 c. grated parmesan cheese
8 slices bacon, cooked and crumbled
Cook pasta according to directions, drain. Melt butter/margarine in skillet, saute broccoli and mushrooms. Add half and half and parmesan cheese, simmer 5 minutes. Toss with bacon and spaghetti.
1 comment:
maybe the fire was too hot ....
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