Last night's dinner was Thai steak. I'm not much of a steak eater, but I can tell you that it was very, very tasty and small-kine spicy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOWiwNMgxrKWm5kY6whva1QYgWISvKZ9EIi_xQqGZFCP4be-h9dY27dkySBlKBSNHbOoWGFybBD7nwU6SwWevDtv-VIyRz3R95uPweOWEaK0g6W1J7bpQrOqky89Pb-b7r1LNuTandSy8/s800/IMG_2683.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNw5lidFHRrDVteeA6EviKBOuWJznTJWrzes1lfUU8PpruSt3s_5VrWX39xWg6efu42X60yjEN4xSSwN_ib-VlyWIfQLWSEyC5Z33SiEAC3X9mtrgH2iRzMLrxnM8hb17yDKmSvnlG8w/s800/IMG_2689.jpg)
1 T. fish sauce
1 t. worcestershire sauce
1/4 t. sugar
1/4 t. sweet soy sauce
3/4 T. lime juice
1/2 t. each (minced): garlic, chili, pepper
1/2 T. minced onion
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