This was the first time for me to make Chicken Katsu. Came out good. Landon made the sauce. He just threw things together minus Worcestershire sauce 'cause I'm not a fan.
I followed a recipe from Mochi Mommy website. I rinsed the chicken and patted dry, pounded the filets to kinda flatten them and then sprinkled with little bit of salt. I dunked them in the egg/flour mixture and then the panko. I didn't deep fry like the recipe said, instead just used about 1/2-inch of oil.
4 chicken thigh filets
2 eggs plus 1/4 cup flour, mixed
1 1/2 cups panko
oil to fry
5 comments:
Looks onolicious!
Izsmom
Looks delicious. I like that you didn't deep fry. Mac or potato would compliment the dish.
Oh, that looks so juicy and ono!
looks ono
Izsmom, pretty easy to make. But da oil splatter . . .
Chet, that's what Lan said. LOL.
Aunty, thanks.
Kat, maybe I'll make it more often.
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