Anon, it dawned on me later that I shoulda put a link to the recipe, and when I went online to do it, I saw your comment. I thought to myself "see, shoulda". I'll let Geri know what you said . . . so funny!
I think you should delete this post! Whenever I look at that ozoni, my mouth starts watering and I'm dying to eat it!
Tell Gerri I'll even bring the clams too!!!!
Seriously, where do you buy beef and pork bones? Do the supermarkets sell them? Can you tell I don't cook or shop? Just in case I might want to make this one day,
Anon, this is Geri's response: Chinatown....gotta get the bones with the marrow.....it's usually the whole.....I think it's leg bones, and they cut them up.
Thank you for the info even if only door #2! :( My mouth was watering and I was already planning my mizuna, mochi and clam shopping. Oh well, I need them anyway if I going make. I think.
My husband's family uses only clam juice from the can of hokigai and I think some liquid from canned mushrooms. It's ono, but I think won't be able to compare to Geri's. I might never know:(
(how's that for begging, LOL) Lucky I work in town so I COULD walk over to Chinatown one day.
thanks for today
-
Friday, I got to meet Jalna’s cousin P and P’s friend, S when I met V for
lunch at ShinjukuWe ate at Katsukura, which we’ve eaten at before with
VThis time...
bhc Chicken – Seoul, Korea
-
One of the biggest bummers of my trip lays in this post. I was so excited
to try bhc chicken. I’ve been watching Korean mukbangers eat their
“bburinkle” ch...
Getting Together After 50 Years
-
When I was in high school, the recreation center was a place where clubs
could meet. I did join a club because well... my cousin (who is actually 4
month...
My new friend, Claude
-
My son is a computer smarty and lives away. Whenever he comes to visit and
I want him to “fix” my computer or problems that I was having doing
computer st...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
18 comments:
where's the recipe????
Gosh that looks so good. I don't think I have ever tried ozoni!
Great shot! I like eat that now!
I'm sure it was good!!!!!!
How rude yah, Anon! Show da picture and not da recipe. Added it on.
Jenny, it's my favorite New Year's Day food.
Sooooo gooooood, Dean!!
You make everything look SOOO wonderful! Now I want to go fry some mochi!
yummy!
Oh yes! That looks very delicious, but takes long time to make, hunh?
Awww thanks, Aunty!
Yup, Kat!
So humbug yah, Kay.
oh, that's why you didn't post recipe at first....dang that looks so humbug to make.
plan b: call me when Gerri makes it again!
( I can even bring the mochi and mizuna :) )
Anon, it dawned on me later that I shoulda put a link to the recipe, and when I went online to do it, I saw your comment. I thought to myself "see, shoulda". I'll let Geri know what you said . . . so funny!
Ok.....! I think a whole lot of Love went into dat recipe! ; )
Holy Moly! Geri would be like my favorite Auntie ever! Except for you Jalna! ; )
TOTALLY, Mark!!
I think you should delete this post! Whenever I look at that ozoni, my mouth starts watering and I'm dying to eat it!
Tell Gerri I'll even bring the clams too!!!!
Seriously, where do you buy beef and pork bones? Do the supermarkets sell them? Can you tell I don't cook or shop? Just in case I might want to make this one day,
K, Anon, I just sent an email asking for her to 1) make another batch or 2) let me know where to get the beef and pork soup bones from.
Anon, this is Geri's response: Chinatown....gotta get the bones with the marrow.....it's usually the whole.....I think it's leg bones, and they cut them up.
Thank you for the info even if only door #2! :( My mouth was watering and I was already planning my mizuna, mochi and clam shopping. Oh well, I need them anyway if I going make. I think.
My husband's family uses only clam juice from the can of hokigai and I think some liquid from canned mushrooms. It's ono, but I think won't be able to compare to Geri's. I might never know:(
(how's that for begging, LOL) Lucky I work in town so I COULD walk over to Chinatown one day.
That looks awesome. Yum.
Post a Comment