Wednesday, January 27, 2016

Hawaiian Electric Recipe: Aburage Pupu

There was a bag of aburage left after Wendell made nishime for New Years.  I found a Hawaiian Electric recipe for Aburage Pupu, and it looked simple enough, so I made it. I shoulda known that 5 cloves of garlic was too much garlic, but I still followed the recipe exactly. In retrospect, I think maybe even three cloves woulda been enough.


I've been adding it to my tofu salads. It goes well.

5 cloves garlic, minced
3 tablespoons vegetable oil
2 tablespoons sesame oil
3 tablespoons shoyu
1 1/2 tablespoons vinegar
2 tablespoons sugar
6 aburage (deep fried tofu), thinly sliced

Mix all ingredients except aburage. Add aburage; mix well and chill overnight. Makes 6 appetizer servings.


K and S said...


mmiissee said...

Looks delicious your salad.

jalna said...

Kat, I hope you get to try make um.

Thanks, Mmiissee.

Kay said...

Mmmmm... That looks really yummy!

jalna said...

It's really tasty (garlicky), Kay.