Wow,he put in some good ingredients. Never had akule poke. However, my grandmother use to make Lomi Akule. Simple,she add green onions and chili pepper water. Finally,lomi the akule🐟 . Brok da mout.
tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
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My writing blog posts has been rather spotty this year since we had those
two long trips and then our son and family came to stay with us and then
catchi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
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Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
14 comments:
Looks onolicious!
Izsmom
Akule! That is a surprise. Lots of bones to navigate through. Must be ono!
That looks so good!!
Wow,he put in some good ingredients. Never had akule poke. However, my grandmother use to make Lomi Akule. Simple,she add green onions and chili pepper water. Finally,lomi the akule🐟 . Brok da mout.
ooh different but sounds ono
Looks potent to me. 🤭
So authentic!
🤤
I think maybe Wendell’s dad made something like that. Sounds familiar.
Cy's stuff usually looks so ono as does this but I no can nope nope nope LOL
v
Yes!
hummm.....skin on ???
LOL. Me too.
So potent.
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