My Squash with Pork

Cleta gave us some hyotan squash which her husband grew.  I looked at several recipes online and came up with a filipino-ish dish.  The addition of egg is unconventional, but my mom used to add egg to her squash dishes and that was my favorite part.

 

I used this meat from Palama Market.  

Brown in oil:

1/2 onion, sliced

3 garlic cloves, minced

Add:

1 finger ginger smashed with back of knife

1 tomato, sliced

2 tablespoons patis

2 cups chicken broth

Add:

1 medium squash, sliced

Cover and simmer until squash is almost cooked, then pour in 3 or 4 beaten eggs.  Add salt and pepper to taste.