tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
When Did That Bromance End?
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My writing blog posts has been rather spotty this year since we had those
two long trips and then our son and family came to stay with us and then
catchi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
12 comments:
That is substantial! Linda in Kansas
I put on 5 lbs. just looking at the pic! Looks onolicious.
Izsmom
I needed his home condiment to appear again, not disappointed!
so ono!
Good old Rainbow Drive In! Now also a tourist mecca. Good for them!
Boy, that meal looks dangerous. I could make two meals out of the chicken katsu plate lunch
And with the extra gravy!
I know! Me too.
That is so funny. I'll let him know! 😁
Boneless chicken cutlet with extra gravy. Classic.
Seems like they've been around forever.
😂
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