I think Didi didn't really have a recipe for this, but I asked her for one because it looked so good.
2 each 10-14 oz. bone in rib eye steaks
Kosher salt, as needed
Freshly cracked black pepper, as needed
3-4 TB butter
1 TB olive oil
Garnish: straight/creamed horseradish
Generously salt and pepper both sides of rib eyes. Allow to sit in refrigerator 30 minutes. Remove from refrigerator 1 hour before cooking.
In a large cast iron skillet over medium high heat melt butter. Add oil. Sear rib eye well, turn over. Baste with butter oil mixture until seared on both sides and done to your preference.
Serve with horseradish. Serves 2 with leftovers.
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10 comments:
Oh my! Looks so delicious!
Izsmom
I think this makes a lot of smoke. I think i'll take my hot plate out to the yard and try.
v
Yum! Great idea to use horseradish. After all, we use it for prime rib. Mouth watering!
her food always looks ono!
Mmmm, I don’t eat steak a lot but when I do, ribeyes are my choice!! (With finadene!)😊
It does, yah!
That's such a good idea.
I agree!
She totally knows how!
Uuuuuu, finadene!
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