Monday, January 3, 2022

Artesano Rolls

 Landon got these Sara Lee rolls from Safeway to make steak sandwiches, and I liked it a lot.

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He first lightly toasted it with a bit of butter in a frying pan and then inserted some sliced prime rib and onions.  He also made a horse-radish sauce to go with it.  The bread was light and airy with a bit of a crunch on the outside.  Soooo ono!!
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12 comments:

Anonymous said...

Omigosh that looks so delicious!

Izsmom

Anonymous said...

J, i bought it too but haven't tried it yet. You make it seem so ono, N

Anonymous said...

oh, this sounds like such a good idea!
v

Honolulu Aunty said...

Oh my! Something else I gotta try!

Chet Colson said...

Interesting, sausage flavor. Like that there is no preservatives. I love artisan bread.

K and S said...

looks ono !

Anonymous said...

this inspired me to make a philly cheesesteak probably this weekend!
gonna eat salad until then, LOL
v

jalna said...

Izsmom, I'm craving more now. LOL.

N, you're gonna like it!

V, uuuuuu, sounds good!

Aunty, was so ono.

Chet, I love it now too.

Kat, yah!!

Susan said...

Wow that looks awesome!!...there's a hotdog bun that's yellowish in color that my son makes crab rolls with by doing what your son does. Really good!

jalna said...

Siusan, that sounds so good!!

Anonymous said...

I made philly cheesesteak following this idea. Was so broke-da-mout ono! I bought shabu shabu sliced meat from Times and onion, mushroom and bellpepper. Get this, on Time's bread aisle, they had some mainland french rolls for $5.99 but when I went to the local breads by the deli side, they had local hoagies for $4.99 and the bread was twice as big as the mainland one. (which might not be a good thing, oink oink,) Oh, and I had sliced provolone from Costco.
super simple to make!
v

jalna said...

V, wow!!!