Saturday, January 29, 2022

Pork Adobo with Potatoes

We had 5 small potatoes which were starting to sprout so I followed a What Hawaii Likes to Eat pork adobo recipe and microwaved the potatoes and threw them in at the end.  Delicious!


2 pounds pork butt, cubed
1 tsp garlic salt
1/2 tsp black pepper
1/2 cup soy sauce
1 tbs minced garlic
1/3 cup cider vinegar
4 bay leaves, crumbled

Combine all ingredients and marinate pork overnight in refrigerator.  Place everything in a skillet; cover and cook over medium heat, stirring occasionally until pork is browned and tender, and all the liquid in the pan has been absorbed, about 30 to 45 minutes. 


Susan said...

I think adobo is great with vegetables added into it. Yummy!

Honolulu Aunty said...

Oooooh. Easy and ono!

Anonymous said...

Omigosh! That looks onolicious. Sounds easy to make, my kind of recipe. Thanks for sharing.


K and S said...


jalna said...

Susan, the potatoes are my favorite part!

Aunty, yes!

Izsmom, my kind of recipe too.

Kat, it was!