Monday, January 17, 2022

Dd's Greek Shrimp Pasta

greek shrimp pasta




¼ # pasta, cooked according to package directions, drained

6-8 large shrimp, peeled, deveined

½ tsp. oregano

Garlic salt, freshly ground black pepper

1 TB butter

2 TB + 1 TB olive oil

4 garlic cloves, thinly sliced

½ small red onion, chopped

2-3 TB sun dried tomatoes, coarsely chopped

½ c. artichoke hearts, drained

¼ c. kalamata olives, sliced

½  tsp. red pepper flakes

4 oz. feta cheese


Generously season shrimp with oregano, salt and pepper. In a skillet over medium heat saute shrimp in butter and 2 TB olive oil until cooked through. Remove from skillet; set aside. 

Into skillet sauté garlic and onion 2 minutes. Add tomatoes, artichoke hearts, olives and red pepper flakes. Stir in pasta until combined well.  

Divide among serving plates. Decoratively place shrimp onto pasta; top with cheese. Drizzle with remaining olive oil. Serves 2.


Anonymous said...

That looks so good!


K and S said...


jalna said...

Izsmom, it does yah!

Kat, I feel like eating pasta now.

Susan said...

This looks so good, I'm looking for a pasta recipe with scallops. I think i can trade out the shrimp for scallops. But feta doesn't agree with me so will leave that out.