Dd's Greek Shrimp Pasta

 

GREEK SHRIMP PASTA

 

¼ # pasta, cooked according to package directions, drained

6-8 large shrimp, peeled, deveined

½ tsp. oregano

Garlic salt, freshly ground black pepper

1 TB butter

2 TB + 1 TB olive oil

4 garlic cloves, thinly sliced

½ small red onion, chopped

2-3 TB sun dried tomatoes, coarsely chopped

½ c. artichoke hearts, drained

¼ c. kalamata olives, sliced

½  tsp. red pepper flakes

4 oz. feta cheese

 

Generously season shrimp with oregano, salt and pepper. In a skillet over medium heat saute shrimp in butter and 2 TB olive oil until cooked through. Remove from skillet; set aside. 

Into skillet sauté garlic and onion 2 minutes. Add tomatoes, artichoke hearts, olives and red pepper flakes. Stir in pasta until combined well.  

Divide among serving plates. Decoratively place shrimp onto pasta; top with cheese. Drizzle with remaining olive oil. Serves 2.