Landon got these Sara Lee rolls from Safeway to make steak sandwiches, and I liked it a lot.
He first lightly toasted it with a bit of butter in a frying pan and then inserted some sliced prime rib and onions. He also made a horse-radish sauce to go with it. The bread was light and airy with a bit of a crunch on the outside. Soooo ono!!
12 comments:
Omigosh that looks so delicious!
Izsmom
J, i bought it too but haven't tried it yet. You make it seem so ono, N
oh, this sounds like such a good idea!
v
Oh my! Something else I gotta try!
Interesting, sausage flavor. Like that there is no preservatives. I love artisan bread.
looks ono !
this inspired me to make a philly cheesesteak probably this weekend!
gonna eat salad until then, LOL
v
Izsmom, I'm craving more now. LOL.
N, you're gonna like it!
V, uuuuuu, sounds good!
Aunty, was so ono.
Chet, I love it now too.
Kat, yah!!
Wow that looks awesome!!...there's a hotdog bun that's yellowish in color that my son makes crab rolls with by doing what your son does. Really good!
Siusan, that sounds so good!!
I made philly cheesesteak following this idea. Was so broke-da-mout ono! I bought shabu shabu sliced meat from Times and onion, mushroom and bellpepper. Get this, on Time's bread aisle, they had some mainland french rolls for $5.99 but when I went to the local breads by the deli side, they had local hoagies for $4.99 and the bread was twice as big as the mainland one. (which might not be a good thing, oink oink,) Oh, and I had sliced provolone from Costco.
super simple to make!
v
V, wow!!!
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