Friday, January 7, 2022

Wendell's Pork Butt with Kim Chee

Wendell made this for dinner the other night.  It was super tasty.  


I ate it with tofu (instead of rice) and they went well together. 

Here's the recipe that he followed.  He said that he put in 2 pounds of pork belly instead of 1.  

The recipe is from this DLS cook book.


Anonymous said...

this is one of my favorite dishes and I actually cook it with the tofu. Then, when I have leftovers, I add more sour kimchee and juice and make soup!

Honolulu Aunty said...

Good way to use the big bottle of kimchee from Costco and onolicious, too! I make a spam kimchee recipe from Ann Corum (Spam cookbook) but will also try this one. Yum!

Anonymous said...

Looks so onolicious!


K and S said...


jalna said...

V! What a great idea! I will totally turn it into soup!

Aunty, I wonder if I have that cookbook.

Izsmom, he made it fast too.

Kat, yah!!

Chet Colson said...

Hey, good idea substitute tofu instead of rice.

jalna said...

Chet, and it totally matched!