Sometimes I enjoy kuromame with green tea in the mid afternoon.
13 hours ago
About Me
My Blog List
-
Kaimana to Waikiki 10-08-2026 - Waves: 1 - 2 Feet Wind: South-East Today we're trying to make some runs from Kaimana to Waikiki. The good guys take it into Baby Queens or to the Sheraton bu...
-
this and that - saw that local motion is bringing back the kona jacketso nostalgic!I'm so glad local motion wrote "kona jacket" because the person who posted this on socia...
16 hours ago -
Munch On Mi – Liliha, HI - Remember the old Foodland on the corner of School and Liliha? Well after Foodland closed, they turned it into a restaurant equipment place/food court. I fi...2 days ago
-
AI Is Now Used to Scam People - I’m not back to blogging yet, but I thought this was something important I should pass on. An ad popped out the other day on my iPad that had Bill Gates,...
1 week ago -
Latest family addition - My ceramic friend Rita gave me a young red footed tortoise/turtle that my grandson named Max. We won’t know if Max is a boy or girl until he/she is older....3 months ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
2 years ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
8 comments:
me too! I love kuromame and the kuri!
v
I love that at New Year's meals! I also add kuri, by the way do you remember the big bottle of kuri that I bought from J-shop years ago?
Yum! Nice and sweet. I like Cheetos and Coke, once in a while.
V, I love kuri too!
Mich, I totally remember. LOL.
Aunty, I try not to drink Coke too much, but sometimes you just have to have it with certain food.
yum!
Kat, I know!
I tried the Korean one and both times they were hard. Are they supposed to be hard? Maybe I should try the Japanese one.
so simple yet so delicious!
Post a Comment