Taegu

I made this!  And it came out good!  Drawback is it makes me eat more rice.

I followed a Foodland recipe and used scallop strips from Wholesale Unlimited instead of cuttlefish.  

My bag of scallops strips was only 3 ounces (I needed 5 ounces), but it was too hard for me to calculate how much to lessen all the other ingredients to fit the recipe so I didn't. 

Ingredients

5 ounces

package shredded cuttlefish

2 tablespoons

honey

2 tablespoons

sesame oil

2 teaspoons

toasted sesame seeds

1 tablespoon

fish sauce

2 tablespoons

kochujang 

1⁄2 tablespoon

shoyu

2 teaspoons

asian chili pepper powder

Instructions

1. Take cuttlefish out of the package and cut into 3 inch pieces then place in a mixing bowl.
2. Mix the rest of the ingredients together and combine with cuttlefish.
3. Let mixture sit for 30 minutes to let the flavors combine and serve.