Dd's Pizza Lasagna

 

PIZZA LASAGNA 

 

6 lasagna noodles, cooked, drained**

½ # Italian sausage, cooked, drained

1 small yellow onion, sliced

1 small bell pepper, diced

3 cloves garlic, minced

2-3 oz. mushrooms, sliced

1 c  marinara sauce

½ c pizza sauce

3 oz pepperoni, sliced

½ ( 2.25 oz.) can sliced olives, drained

1 ½ c mozzarella cheese

1 ½ c ricotta cheese

 

**dependent on size of noodles and size of baking dish.

In a skillet over medium heat brown sausage. Remove; set aside. Into skillet cook onion, bell peppers, garlic and mushrooms until wilted, about 10 minutes. Add to sausage; set aside. 

Preheat oven to 375 degrees. 

In an 8-inch baking dish, spread thin layer of sauces on bottom of pan. Top with single layers of noodles, ricotta, sausage & veggies, pepperoni, olives and mozzarella. Repeat 2 more layers. 

Bake 45-55 minutes, until bubbling and slightly browned around edges. Serves 3-4.

Didi's #1 recommendation for pizza and marinara sauce is Rao's.  Her #2 recommendation is Prego Traditional Marinara Sauce.