Mixed Plate Friday
-
Happy August! Oh my, is it already August? This is crazy. I feel like
summer just started and here we are again. I love summer traffic so much, I
need to a...
Osaka EXPO - Day 2
-
*April 26, SaturdayOsaka EXPO Day 2*
We went to breakfast at the hotel buffet area and was surprised that there
were very few people there.
There was a...
this and that
-
cold sweets at Okagean (the Japanese food version of Komeda Coffee)this
place is always easier to get into (the Komeda Coffee next door always has
more peo...
Mail is getting more expensive!
-
We bought the very first “Forever” stamps that cost 40¢ each. Currently,
the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes!
Forever s...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
5 comments:
Ono! Where do you get your dried aku?
That looks onolicious. Would be good with poi.
Izsmom
Aunty, my brother picked up for all the siblings from Kahiau Poke & Provisions . . . really nice pieces. https://www.kahiaupoke.com
Izsmom, I agree!!
Whoa, that's sounds interesting and yum. When I first saw the picture, thought it was turkey tail...lol.
yum!
Post a Comment