Sunday, January 3, 2021

Dd's Hamburger Stew

 

hamburger stew

HAMBURGER STEW

 

1 TB olive oil

1 small onion, 1-inch pieces

2 stalks celery, 1-inch pieces

1 small carrot, 1-inch pieces

1 medium Yukon gold potato, 1-inch pieces

¼ c. frozen green beans, thawed*

¾ # ground beef

3 cloves garlic 

2 tsp tomato paste

1 TB soy sauce

2 TB flour 

2 c beef stock

salt, freshly ground black pepper

 

In a stockpot over medium heat sauté onion, celery and carrot in oil until slightly browned.


Add hamburger, garlic and bay leaf stirring until cooked through. Stir in tomato paste, flour and soy sauce. Add potatoes, green beans and stock stirring until thickened. 


Reduce heat; simmer 10-12 minutes until potatoes are cooked through. Remove bay leaves. 


Season as desired. Serve over rice or egg noodles. * Can substitute frozen peas. Serves 4.

7 comments:

Honolulu Aunty said...

Looks good! Time to defrost the frozen hamburger I have in the freezer and make this ono looking easy stew. Please tell Didi thank you!

K and S said...

haven’t had hamburger stew in awhile now, looks ono!

Chet Colson said...

Interesting twist with the green beans added, never had that before.

Anonymous said...

That looks good. I think I can make it, not too many ingredients.

Izsmom

Susan said...

Love stews! It’s a complete meal. (No salad or side dishes needed) : )!

jalna said...

Aunty, I will!

Kat, I always liked hamburger stew.

Chet, good idea yah.

Izsmom, LOL. You're like me.

Susan, I agree!

Anonymous said...

I like hamburger stew too! My way more easy though...golden mushroom soup!
v