Wendell's Tofu with Ground Pork

Wendell made this the other night and it was super ono. We think that it's the hondashi that did the trick. 



He followed this recipe and used ground pork instead of turkey. Also, he used the smaller tub of tofu, but the big tub maybe woulda been better.



Ingredients

1 pound ground pork
1 tub tofu
1/2 sweet onion, diced
4 cloves garlic, chopped
1 stalk green onion, chopped
1 tub mushrooms, sliced
1 tablespoon hondashi
1/2 teaspoon togarashi
oyster sauce, to taste
olive oil, for heating

Directions

Heat pan on high with olive oil. Brown ground pork and add chopped garlic while browning. Add diced onion and sliced mushrooms until soft and tender.

Mix in oyster sauce, togarashi and hondashi. Add tofu and green onions.