I was curious about this Rice Flakes that I saw at Asian Grocery so I bought it. I thought I could try and make some kind of "drunken noodle" dish with it. I'm not really sure, but I think it was $1.99.
I found a recipe at Food 52 here. The instructions said to soak the noodles for 10 minutes, drain, and add to your stir-fried mixture. I soaked the noodles for 1/2 hour, drained and added to my stir-fried mixture.
I never ate a bicycle tire before, but I imagine the texture is similar. It was pretty horrible.
I attempted to save the dish by adding a bit of water and covering it.
At about this time Wendell called and while talking to him, the bicycle-tire noodles burned.
Landon said to not give up on the noodles . . . maybe next time I should boil it first. So, okay, maybe I'll try again.
10 comments:
“I never ate a bicycle tire before, but I imagine the texture is similar”. 😆😆 So sorry the noodles were bad, but what you wrote is funny.
Anon, hahahahaha, that's the best description that I could think of.
Even the tire analogy didn't phase me because it still looked ono!
Some instructions on the web say to soak for 10 minutes in VERY warm water - so I think that means hot. I like that you don't have to boil it and then drain. Check out this pretty Thai lady cooking mung bean noodles. She reminds me of my friend Gayln. https://www.youtube.com/watch?v=wnban3J3seE
hope the next time you make it, it turns out good:)
Aw, I hate when things don't turn out!
Aunty, thanks for the link. I enjoyed watching it. Simple recipe and well explained. I'm jealous of her flawless skin.
Kat, hope so too!
Mich, me too, but now I know.
hahahaah you so funny, i never ate bicycle tire before either!
It looks good but meh, who wants to eat bicycle tires ??!!
Susan, not me!! LOL.
Too bad, I thought rice noodles only had to be soaked in water to soften up. Going come out more betta next time.
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