Monday, June 29, 2020

Dd's Cheesebread

Didi made this to accompany some pasta that they had for dinner awhile back. Looks so good!

She says:  I added sautéed chopped onions.  Can also add oregano, cumin, basil, rosemary, olives, jalapeños, sundried tomatoes, chives/green onions.


2 c. all purpose flour
4 tsp. baking powder
1 TB sugar (I used agave)
1/2 tsp. salt
1/4 tsp. cracked black pepper
1/4 tsp. red pepper flakes
1 1/4 c. cheddar cheese, shredded
1 c. milk
1 large egg, beaten
2 TB vegetable oil
2 tsp. Dijon mustard

Greased 9 inch loaf pan. Mix ingredients in order given. Transfer to prepared pan. Bake for 35-40 minutes at 375 degrees.


Anonymous said...

That looks so savory and scrumptious!


K and S said...

cheese! looks so ono!

Honolulu Aunty said...

Oh my. Today is my fasting day and this looks so good!

Chet Colson said...

Looks yummy,no need pasta to accompany. I try to watch my carbs with bread, however, I love good artisan bread. I think Dd's qualify as that.

gigi-hawaii said...

Sounds great! I might try this recipe.

jalna said...

Izsmom, totally, yah!

Kat, can't go wrong with cheese!

Aunty, I give you credit for having a fasting day.

Chet, I think so too.

Gigi, hope you do get to try.

Susan said...

Dd is a star chef! Looks so delicious!

jalna said...

Susan, totally!!!