V's So Damn Ono Spicy Tofu Sauce

That's not the real name of the sauce, but that's what I want to call it.  My cousin V shared some with me and I loooooved it. She got the recipe from here. 

Below is my version.  I added a little more honey than the recipe calls for ('cause that's what V did) and choke more green onions ('cause I kinda didn't understand the recipe). Supposed to be one stalk. I put around four.

Cut tofu into 8 to 20 pieces-your preference how big pieces you want.  Put paper towels on a dish cloth and lay pieces on paper towel to help absorb moisture from tofu about 10-15 minutes. 

1. Heat a pan and add 1 to 2 tbs of vegetable oil.
2. Add the tofu and lower the heat. Cook over low heat for about 5 to 7 minutes until the bottoms of the tofu pieces turn golden brown.
3. Turn over each piece and cook another 5 minutes.
4. Transfer the cooked tofu to a serving plate.
5. Make yangnyeomjang (seasoning sauce) in a small bowl by mixing these ingredients: 
• 1 clove of minced garlic
• 1 chopped green onion
• 2 tsp hot pepper flakes
• 2 tbs sugar (or honey) 
• 3 tbs soy sauce
• 2 tsp sesame oil
6. Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds and more chopped green onion over top just before serving.
7. Serve as a side dish with rice