Runa said that her grandma used to make a similar dessert back home in Indonesia called Nastar. Maybe I should try making it myself. We'll see.
Kaiseki Sanga – Las Vegas, NV
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Kaiseki Sanga is a omakase restaurant that Chan was really excited to try.
Unfortunately, this was at the peak of Chan’s food poisoning spell. This
restaur...
8 hours ago
8 comments:
You have to try their strawberry manju or is it mochi, it is fabulously ONO! They don't always have it and it goes fast.
I've never had that Erick. But if it's anything like this pineapple manju . . . I been missing out.
ooh yum!
Sooo yum, Kat!
Looks wonderful!
It was forget-my-name wonderful, Betty!
Yeah! it looks so good!
It's soooo good, Akemi.
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