Dd's Beef Sukiyaki

I want to eat this with a big bowl of white rice!

 BEEF SUKIYAKi

 

1/2 lb. sukiyaki style beef, paper thin slices

2 tsp. vegetable oil

1 large onion, 1-inch slices

3 stalks green onion, 2-inch diagonal slices

3 cloves garlic, smashed

3 thin slices fresh ginger, julienne

1 tsp. cornstarch

1 1/2 TB mirin sake

2 TB sugar

1/3 c. soy sauce

freshly ground black pepper

4 oz. fresh shiitake mushrooms, sliced

Garnish: slivered green onions

 

In a large skillet over medium high heat, sauté beef in oil. Add onions, garlic, ginger. 

In a small mixing bowl combine cornstarch, mirin, sugar, soy sauce and pepper.  Into skillet stir in sauce mixture and mushrooms; bring to a boil. Reduce heat; simmer 10 minutes until no liquid remains. 

Top with sliced green onions. Serves 2-3.