Chicken Satay

Geri's freezer broke so all us sistahs scored some chicken from her.  I decided to try and make some Chicken Satay for Wendell and Lan's softball after-game pupus. 

Landon texted me this photo while he was grilling.  He said that it came out ono.  

Of course, I had to do it the cheat way.  Landon got this from Safeway sometime last week.  That's what gave me the idea to do the satay.  I used half of this bottle for the marinade and saved the other half to be used as a sauce to be spooned on before eating (no dipping nowadays).

I researched online to come up with some kind of recipe to enhance the bottled sauce and found one that called for Turmeric and Coriander, so I was stoked to find this in our spice cabinet.  

I actually considered adding coconut milk too, but didn't wanna open a can just for 1/4 cup-ish worth so I didn't.  Six thighs made 21 skewers.

Here's my recipe:

1/2 bottle Signature Select Thai Style Peanut Sauce

3 cloves minced garlic

2 teaspoons Indian Curry Seasoning

1 tablespoon grated ginger

1 tablespoon brown sugar

1 tablespoon fish sauce

Marinate for a few hours.  Grill.  Broiling would probably be okay too, right?  Top with peanut sauce before eating.