Dd's Pork Ginger

PORK GINGER

 

2-inches ginger, peeled, thin slivers*

1 large clove garlic, thinly sliced*

1 tsp. sesame oil

1 TB vegetable oil

½ # pork belly, shoulder blade or loin, thinly sliced

Salt, white pepper

½ large onion, sliced

1 clove garlic, minced

4 stalks green onion, 1-inch slices

Sauce:

1 tsp. ginger, grated

1 TB vegetable oil

2 TB sake

2 TB mirin

2 TB soy sauce

2 tsp. corn starch

1 tsp. agave syrup

Garnish: chopped green onion, crispy fried ginger & garlic*

 

In a small skillet over medium heat brown garlic slices and ginger slivers in combination 

of sesame and vegetable oils until browned crisp, about 6-7 minutes. Transfer onto paper 

towels. Set aside for service. 

Scrape oil into a medium skillet. In a small mixing bowl combine sauce ingredients. Set aside.

Generously season pork slices with salt and pepper. Into skillet with oil over medium high heat brown pork on all sides. Cook in batches as needed. Add onion and garlic; cook until onion has slightly wilted. Stir in reserved sauce and green onion to warm through. 

For service garnish with green onion and fried ginger slivers. Serves 2-3.