Dd's Wilted Spinach Salad

This looks so gooooood!!

WILTED SPINACH SALAD

Adapted from Dd’s Table Talk

4 c. spinach leaves, washed; drained

2 strips bacon, chopped

1/2 c. olive oil

1 clove garlic, chopped

1/2 red onion, chopped

1/4 c. balsamic vinegar

1 TB Dijon mustard

2 tsp. agave nectar

1/2 lb. mushrooms, sliced

1/2 tsp. freshly cracked black pepper

2 hard-boiled eggs, chopped; optional

Place spinach leaves in a large bowl. Reserve. In a large skillet over medium high heat, sauté bacon, garlic and onion until crisp. 

Add vinegar, mustard and sugar. Cook about 2 more minutes until sugar is dissolved. Taste, add more sugar if desired. 

Add mushrooms and cook until mushrooms are just limp. Season with pepper. Toss with spinach leaves. Garnish with chopped eggs. 

Serves 2 entrees, 4 starters.