I just love this photo that Didi sent of her noodles hanging. You ever made your own noodles? Not me.
Will show you what she did with the noodles in the next blog post.
Spinach Pasta
2 c baby spinach (packed)
2 eggs
1 tsp salt
2 2/3 c all-purpose flour
Wash the spinach. Do not dry. Place into skillet with the water on the leaves. Cook 5 minutes.
2 c baby spinach (packed)
2 eggs
1 tsp salt
2 2/3 c all-purpose flour
Wash the spinach. Do not dry. Place into skillet with the water on the leaves. Cook 5 minutes.
Transfer into a blender with eggs and salt. Process until smooth.
Transfer mixture into a large mixing bowl. Add flour, mixing with a spoon, and as the dough thickens use your hands. Knead for a couple of minutes. Dough will be hard.
Cover dough with plastic wrap; allow to rest 20 minutes.
Cut into desired shape noodles. Place onto drying rack or spread noodles onto counter top surface and do not place them on top of each other. Otherwise they will stick.
Cook the noodles in boiling water for about 5 minutes. Drain.
2 comments:
Oh nice! Now we need a cooked recipe! We talked about getting the pasta making attachment to my kitchen aid but it’s costly but I think it’ll pay itself off at the end.
looks so good! plus you can have your veggies and pasta all in one :)
Post a Comment