tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
7 hours ago
5 comments:
Neat!
I knew when I saw it, it had to be shared. So cool!!
Aunty, isn't she so talented!!
Chet, I agree!!
That is the coolest! Your turn to copy Jalna; )
Susan, LOL!!!
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