Saturday, July 25, 2020

Dd's Wilted Spinach Salad


This looks so gooooood!!

spinach


WILTED SPINACH SALAD
Adapted from Dd’s Table Talk

4 c. spinach leaves, washed; drained
2 strips bacon, chopped
1/2 c. olive oil
1 clove garlic, chopped
1/2 red onion, chopped
1/4 c. balsamic vinegar
1 TB Dijon mustard
2 tsp. agave nectar
1/2 lb. mushrooms, sliced
1/2 tsp. freshly cracked black pepper
2 hard-boiled eggs, chopped; optional

Place spinach leaves in a large bowl. Reserve. In a large skillet over medium high heat, sauté bacon, garlic and onion until crisp. 

Add vinegar, mustard and sugar. Cook about 2 more minutes until sugar is dissolved. Taste, add more sugar if desired. 

Add mushrooms and cook until mushrooms are just limp. Season with pepper. Toss with spinach leaves. Garnish with chopped eggs. 

Serves 2 entrees, 4 starters.

7 comments:

Honolulu Aunty said...

Not sure if I commented on this already, but this does look so good! And it is healthy! I am going to make it - but I need to buy bacon. Mmmmmm. Bacon. MmmmMmmmmMmmmm.

jalna said...

Aunty, hahahahaha. Can never go wrong with bacon.

Susan said...

Lol, I have to talk myself out of eating bacon. I’m going back to eating healthy. More veggies & good thing I love veggies.

K and S said...

mmm!

jalna said...

Susan, I'm trying to eat less rice now. Lately, I've been eating way too much. I blame Korean nori . . . sooo good with rice.

Kat, yah!

Anonymous said...

whenever I see wilted spinach salad, it reminds me of the wilted watercress salad that Byron II used to have at Ala Moana (before Assagio). I think the dressing and toppings are the same and always wanted to try make.
v

jalna said...

V, that sounds so good.